Menu
Fish PakoraFresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter. |
$7.95 |
Ajwaini CalamariCarom Seed and garlic flavored. A perfect blend of “East meets West.” |
$6.95 |
Aloo BondaMashed potato balls seasoned with curry leaves and mustard seeds. |
$4.95 |
Vegetable SamosaPotato and peas stuffed in a savory pastry. |
$4.95 |
Vegetable PakoraAssorted vegetables mildly seasoned with garbanzo bean batter. |
$4.50 |
Chicken PakoraBoneless chicken strips coated with spices and batter fried. |
$7.95 |
Baba Ghonoush (Eggplant Dip)Tandoor fire roasted eggplant and red pepper with fresh herbs (Naan recommended) |
$5.95 |
Mussels MasalaPenn Cove mussels tossed with Chef’s creamy garlic sauce(Naan recommended) |
$8.95 |
Tandoori PlatterChicken Tikka, Bazari Chicken and Lamb Boti Kebab grilled in clay oven |
$10.95 |
Mixed Vegetarian PlatterAloo Bonda, Paneer Pakora and Vegetable Samosa served with Chutney |
$9.95 |
Soups and Salads
Tomato SoupA creamy concoction, flavored with fresh ginger and cumin. |
$4.95 |
Dal SoupA lentil based soup with a touch of cilantro. |
$4.95 |
Kachumber SaladIndian style tossed tomatoes, cucumbers and onions with yogurt dressing. |
$4.95 |
Tandoori Chicken Ceasar SaladGrilled chicken tossed with romaine heart leaves n grated parmesan cheese |
$8.95 |
Sides & Condiments
All entrees can be ordered 1 thru 6 star spice level. Please notify your server of any food allergies
PapadamSun-dried lentil crackers |
$2.50 |
AcharHomemade pickle |
$2.25 |
RaitaHomemade yogurt sauce |
$2.25 |
Mango Chutney |
$2.25 |
Side of Rice |
$2.95 |
Side of Curry Sauce |
$3.95 |
Tandoori Grill Sizzlers
Tandoori ChickenSpring chicken marinated in yogurt and mild spices, grilled in the clay oven. |
$12.95 |
Chicken TikkaBoneless chicken breast marinated in yogurt and mild spices and cooked in clay oven |
$14.95 |
Bazari ChickenBoneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection |
$14.95 |
Barah KebabSpecialty of the house, rack of lamb marinated in mustard oil, lemon garlic and ginger. |
$21.95 |
Lamb Boti KebabSaffron marinated select chunks of lamb marinated and grilled to perfection in tandoor |
$16.95 |
Malai ChickenBoneless tender chicken in cashew and pistachio marinade and cooked in clay oven |
$15.95 |
Tandoori PrawnsJumbo prawns in a tangy pepper masala. |
$17.95 |
India Mixed GrillBest of Bombay Grills assorted barbeque meat sizzlers straight out of the tandoor |
$18.95 |
Veggie GrillA medley of fresh herbed seasonal vegetables and paneer grilled in clay oven Chefs’ recommendation of Curry Sauce with all the grills |
$14.95 |
Lamb Curries
All entrees can be ordered 1 thru 6 star spice level. Please notify your server of any food allergies
Lamb Tikka MasalaBoneless lamb simmered in our signature butter cream and tomato sauce |
$14.95 |
Lamb SaagSucculent lamb chunks simmered in aromatic spinach and onion sauce. |
$14.95 |
Lamb VindalooBoneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce |
$14.95 |
Nawabi KormaSpecialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds and raisins. |
$14.95 |
PudhinaAn old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion |
$14.95 |
Delhi Curry MasalaTraditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy |
$14.95 |
Goa LambSouth of the border with Goan spice, mustard seed, curry leaves and coconut milk |
$14.95 |
Bombay Mango MasalaSmooth blend of creamy tomato curry with Alphonso Mango puree.Chicken Curries |
$14.95 |
Chicken Tikka MasalaBoneless Chicken tikka simmered in our signature butter cream and tomato sauce |
$13.95 |
Chicken SaagSucculent boneless chicken simmered in aromatic spinach and onion sauce. |
$13.95 |
Chicken VindalooBoneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce |
$13.95 |
Nawabi KormaSpecialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds and raisins. |
$14.95 |
PudhinaAn old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion |
$13.95 |
Delhi Curry MasalaTraditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy |
$13.95 |
Goa ChickenSouth of the border with Goan spice, mustard seed, curry leaves and coconut milk |
$14.95 |
Bombay Mango MasalaSmooth blend of creamy tomato curry with Alphonso Mango puree |
$14.95 |
Chicken AndhraChicken tossed with black pepper, curry leaves mustard seeds and onion seed |
$13.95 |
Methi ChickenBoneless tender chicken cooked with fenugreek in an aromatic sauce Seafood Specialties |
$13.95 |
Goan Prawn CurryPrawn simmered in a unique combination of Goan spices and coconut curry sauce |
$15.95 |
Cilantro SalmonFresh Atlantic salmon with peppers, onion, tomato and cilantro seed |
$18.95 |
Fish MasalaFresh water fish simmered in onion, tomato sauce with mustered seeds curry leaves |
$16.95 |
Prawn Malai CurryPrawns simmered in coconut milk and seasoned with garam masala |
$16.95 |
Tandoori Grilled TroutMarinated in chefs own tandoori spices and topped with tomato cream sauce |
$16.95 |
Sri Lankan Seafood CurryPrawn, scallops, salmon and mussel with unique roasted spices and coconut milk |
$18.95 |
Lobster MalabarLobster tail cooked in a creamy coconut and wine sauce |
$22.95 |
Vegetarian Specialties
Recommended Entrees with * can be made with VEGAN. Please notify your server of your spice preference (1 Thru 6 stars)
Paneer Tikka MasalaHomemade farmers’ cheese cooked in creamy tomato sauce with hint of fenugreek. |
$11.95 |
Aloo GobiAn”all time” favorite from North India, Cauliflower and potato with ginger and tomatoes |
$10.95 |
Himalayan KoftaFarmers cheese and vegetable dumplings in cashew and tomato cream sauce |
$11.95 |
Chana Pindi*Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices |
$10.95 |
Eggplant Bharta*Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas and fresh herbs |
$11.95 |
Saag PaneerFarmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce |
$11.95 |
Bhindi Do PiazzaFresh okra cooked with grilled onions, mango powder, ginger and tomato sauce |
$10.95 |
Mattar PaneerPeas and Paneer cooked with mild spices and cumin flavored curry sauce |
$11.95 |
Dal Maharani*Slow-simmered marpe beans flavored with tomato and ginger |
$10.95 |
Dal Tudka*Yellow lentils seasoned with fresh garlic, tomato, cumin and onion seed |
$10.95 |
Mushroom MasalaFresh mushrooms and peas cooked in creamy curry sauce. |
$10.95 |
Kadhi PakoraNorth India’s household dish made with gram flour and yogurt-based curry with veg fritters |
$10.95 |
Achari BheganEggplant sautéed with pickled sauce with onions and tomato puree. |
$12.95 |
Biryanis
All Biryanis are slow cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins and fresh herbs
Boneless Chicken |
$13.95 |
Lamb |
$14.95 |
Prawns |
$15.95 |
Mixed Vegetables |
$11.95 |
Indian Fresh Breads
NaanSoft and fluffy leavened bread made with all purpose flour hand tossed and baked in the tandoor clay oven. Choose from these different types, stuffed with dried fruits and nuts Stuffed with seasoned ground lamb |
$0.00 |
ParathaThis multi-layered buttery bread is uniquely handcrafted from whole wheat flour, unleavened whole wheat bread |
$0.00 |
Traditional Drinks & Desserts
Mango Lassi |
$2.75 |
Rasmalai |
$5.95 |
Mango Juice |
$2.75 |
Gulab Jamuns |
$5.95 |
Mango Lemonade |
$2.50 |
Kheer |
$4.95 |
Masala Chai Tea |
$2.25 |
Mango Kulfi |
$5.95 |
Iced Tea |
$2.00 |
Ice Cream Trio |
$8.95 |
Soft Drinks |
$2.00 |
Coffee |
$2.25 |
Sparkling Water |
$3.00 |